Tropical Fruit Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts, cooked and cooled
1 large can crushed pineapple
6 Tbsp. flour or cornstarch
1 c. sugar
3 bananas
1/2 c. nuts
3 c. coconut
Cool Whip

Preparation

Cook pineapple, flour and sugar until slightly thick.
Cut up 1 1/2 bananas in each crust.
Put 1/2 pineapple mixture on top of bananas in each pie.
Add to each pie 1/4 cup nuts on top of pineapple and 1 1/2 cups coconut on top of nuts.
Cool completely. Top each pie with Cool Whip.
Keep in refrigerator.