Blueberry Jello Salad - cooking recipe

Ingredients

1 large box cherry Jell-O
1 bag frozen blueberries
1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 small container sour cream
1/4 c. sugar

Preparation

Boil 2 cups water; pour over Jell-O.
Add crushed pineapple and frozen blueberries; stir well and refrigerate until jelled.
Blend softened cream cheese, sour cream and sugar.
Spread with spatula on top of Jell-O.
Can add chopped walnuts on top if desired.