Meat Loaf - cooking recipe

Ingredients

2 c. fresh bread crumbs
3/4 c. minced onion
1/4 c. minced green pepper
2 eggs
2 lb. lean ground beef
2 Tbsp. horseradish
2 1/2 tsp. salt
1 tsp. dry mustard
1/4 c. milk
3/4 c. catsup

Preparation

In large bowl, beat eggs slightly.
Lightly mix in ground beef, then crumbs, onion and pepper.
Add horseradish, salt, mustard, milk and 1/4 cup of catsup; combine lightly but well. Transfer to baking dish and shape into loaf.
Spread remaining catsup on top.
Bake in 400\u00b0 oven for 1 hour.
Makes 8 servings.