Mock Bread Pudding - cooking recipe

Ingredients

2 Tbsp. low-fat margarine
1 large egg
1 1/2 c. skim milk
1/2 c. granulated sugar
3 c. low-fat granola cereal (with or without raisins)

Preparation

Heat oven to 325\u00b0.
Have ready a pie plate or six 2/3-cup capacity custard cups.
Put margarine in pie plate to melt.