Enchilada Casserole - cooking recipe

Ingredients

7 1/2 oz. can taco sauce
1 c. Cheddar cheese
1 lb. ground beef, browned and seasoned
12 tortillas
10 oz. can enchilada sauce
1 c. chopped onion
1 can cream of chicken soup

Preparation

Soften tortillas in oil; drain.
Layer in square baking dish. Place 3 tortillas, cheese, onion, beef and top with a sauce made from mixing the enchilada sauce, taco sauce and the cream of chicken soup.
Continue in layers until you have 4 layers.
Bake at 350\u00b0 for 25 minutes until cheese is bubbly.
Shred lettuce. Serve casserole over shredded lettuce.