Aunt Sarah'S Pumpkin Spice Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 3/4 c. granulated sugar
4 eggs
2 c. pumpkin pie filling
1 c. oil
2 1/4 oz. chopped nuts

Preparation

Mix together dry ingredients.
Add eggs, pumpkin and oil; blend in nuts.
Grease and flour cake pan (13 x 9 x 2-inch).
Bake for 30 minutes at 350\u00b0.