Apple Pudding Cake - cooking recipe

Ingredients

3 c. apples, diced
2 c. sugar
2 c. flour
1/2 tsp. soda
1/4 tsp. salt
2 sticks margarine
2 eggs
2 tsp. cinnamon
2 tsp. vanilla
1 tsp. cloves

Preparation

Cream margarine and sugar.
Blend in eggs, one at a time. Sift dry ingredients together and mix into batter.
Add vanilla and fold in apples last.
Bake in an 8 x 10-inch baking dish for 45 minutes at 375\u00b0.
Cut in squares and serve warm.
(Keeps well.)