Corned Beef Casserole - cooking recipe

Ingredients

1 pkg. Creamettes, uncooked
2 cans mushroom soup
2 c. milk
1 can corned beef
1/2 lb. shredded Cheddar cheese
1 medium onion
4 hard-boiled eggs

Preparation

Mix all together and refrigerate overnight, then bake 1 hour at 350\u00b0.
Makes 2 1/2 quart casserole.