Peanut Butter Ice Cream - cooking recipe

Ingredients

1 family size vanilla cool'n'serve Jell-O
1 envelope unflavored gelatin
2 tall cans evaporated milk
1/2 c. sugar
3/4 c. crunchy peanut butter
1/4 tsp. salt
1 1/2 tsp. vanilla
about 1 1/2 qt. milk (fill to just under fill line)

Preparation

Mix pudding and gelatin.
Cook with a little more milk than pudding recipe calls for.
Cool.
Cream sugar and peanut butter together, gradually add milk to make a thin paste.
Add vanilla, salt, and pudding and rest of milk to almost the fill line.