Tuna Ball - cooking recipe

Ingredients

2 tsp. lemon juice
4 (3 oz.) pkg. cream cheese and chives
2 tsp. Worcestershire sauce
1/4 tsp. onion powder
several dashes of hot pepper sauce
2 (6 oz.) cans white tuna, drained and flaked
1/2 c. finely chopped celery
1/2 c. chopped parsley
3/4 c. pecans, chopped

Preparation

Mix first 5 ingredients.
Stir in tuna and celery.
Mix well. Form into 3 balls and chill several hours on wax paper.
Combine nuts and parsley and roll each tuna ball in mixture.