Chicken Stew - cooking recipe

Ingredients

1 whole chicken
2 carrots
3 medium potatoes
1/4 c. red and green pepper
1/2 c. celery
1/2 c. onions
1/4 tsp. garlic salt
1 Tbsp. cooking oil
1 Tbsp. chicken bouillon
1 c. milk
flour

Preparation

Cook and debone chicken.
In broth, add dumplings and a few drops of yellow food coloring.
While chicken cooks, cook the mixture of vegetables, chopped small.
When vegetables are tender and dumplings are done, add it all together and serve.
To the chicken bouillon, add 1 cup milk and flour to thicken before you drop in dumplings.