May'S Louisiana Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 c. water
strawberry jello
red food coloring
2 c. strawberries
pie crust
Cool Whip

Preparation

Mix sugar and cornstarch (heaped) with water.
Using thick pot, cook mix until very thick consistency, then remove from heat. Stir in 3 tablespoons strawberry jello. Cool.
May add 3 to 4 drops red food coloring to mix.
Add 1 1/2 to 2 cups bite size halved strawberries.
Put into
9-inch baked and cooled pie crust. Chill pie and top with Cool Whip or whipping cream to serve.
May make double recipe.