Green Pea Casserole - cooking recipe

Ingredients

2 cans green peas
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
1 c. cheese cracker crumbs
1/2 stick butter, melted

Preparation

Heat peas and soup; add diced cheese.
Pour into casserole dish; bake in 350\u00b0 oven for 20 minutes.
Mix cracker crumbs and melted butter.
Sprinkle over top of casserole.
Bake 5 minutes longer.