Nut Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 c. sweet milk
2 eggs
1 envelope Knox gelatine, which has been soaked in 1/2 c. cold water for 15 minutes
1 tsp. vanilla
1 1/2 c. sweet cream, whipped
1 c. chopped nuts

Preparation

Let first 3 ingredients come to a boil. Then add gelatine. Cool, then add vanilla, cream and nuts. Put in cold place until set (about 2 to 3 hours).