Grandma Archiere'S Egg Casserole - cooking recipe

Ingredients

8 slices bread, crusts removed
1 lb. skinless sausage meat
1 c. Cheddar cheese
6 eggs
1/2 tsp. salt
1/4 tsp. black pepper
butter or margarine

Preparation

Grease 9 x 13-inch pan.
Butter bread slices on both sides. Fry sausage meat and place over bread in a casserole dish.
Grate cheese and sprinkle over sausage meat.
Beat 6 eggs with salt and pepper.
Pour over sausage and cheese.
Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.