Easy Strawberry Frosting - cooking recipe

Ingredients

2 egg whites
1 pkg. frozen strawberries, thawed and drained
dash of salt
1 c. sugar

Preparation

Combine egg whites, sugar, salt and strawberries in double boiler.
Place over boiling water.
Beat with electric mixer for 1 minute; remove from heat.
Beat for 5 minutes or until of spreading consistency.
Frost cooled cake.
Enough for 2 layers.