Best Pumpkin Pie - cooking recipe

Ingredients

1 large pastry shell
2 eggs, beaten
1 can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1 can evaporated milk

Preparation

Make pie dough enough for 2 or 3 pies. Put wide strips of dough into rectangle pan. Add about 2 quarts berries or enough to fill pan an inch deep. Put on sugar, enough to sweeten, about 1 1/2 cups (this varies). Put more dough strips on top or solid dough to cover.
Sprinkle a little sugar on top of dough. Bake at 380\u00b0 for about 1 hour or until browned.