Cheesy Beef And Pasta - cooking recipe

Ingredients

6 oz. penne or other tube pasta
1 lb. lean ground beef
2 (14 1/2 oz.) cans pasta-style stewed tomatoes
1/2 c. sliced green onions
1/2 c. diced green pepper
1 (4 oz.) can mushroom pieces, drained
1 (3 oz.) pkg. cream cheese
1 c. shredded sharp Cheddar cheese
1/2 c. shredded Parmesan cheese

Preparation

Cook pasta per package directions; drain.
In skillet, brown meat, salt and pepper to taste.
Drain.
Add tomatoes; cook uncovered until slightly thickened.
Stir in onions, green pepper and cream cheese.
Cook until cream cheese melts; add mushrooms. Toss with remaining ingredients.
Cover 2 minutes or until cheese melts.
Serves 4 to 6.