Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
2 c. Italian bread crumbs (seasoned)
3 Tbsp. Parmesan cheese
3 cloves garlic, chopped fine
1 tsp. minced onion
1/4 c. olive oil
1/4 c. water

Preparation

Separate mushroom stems from caps.
Chop mushroom stems fine. Add remaining ingredients.
The stuffing mixture should be wet but not too loose.
Stuff mushrooms and place in a pan with 1/2-inch of water.
Bake at 350\u00b0 for 1/2 hour or until done.