Chicken Pot Pie - cooking recipe

Ingredients

1 cut up (3 to 4 lb.) stewing chicken
2 c. all-purpose flour
1/2 tsp. salt
1 heaping Tbsp. shortening
3/4 to 1 c. water
2 tsp. baking powder
1 c. potatoes, diced
1 c. sliced carrots

Preparation

Cook chicken until done, about 1 1/2 hours.
Strain broth and set aside.
Pick chicken off bones and set aside.