Hominy Casserole - cooking recipe

Ingredients

2 or 3 cans yellow hominy, drained
1 can tomatoes and green chilies
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese
1 small pkg. Velveeta cheese
crushed Fritos or cracker crumbs

Preparation

Blend hominy and tomatoes and green chilies in a blender. Melt soup and cheeses over low heat.
Add hominy and tomatoes and green chilies.
Pour into a baking dish and sprinkle with Fritos or cracker crumbs.
Bake approximately 25 minutes in a 325\u00b0 oven.