Pistachio Salad - cooking recipe

Ingredients

2 flat cans crushed pineapple, undrained
1 (16 oz.) container sour cream
1 (16 oz.) container Cool Whip
1 pkg. pistachio pudding mix
1/2 c. walnuts, chopped
1/2 c. flaked coconut

Preparation

Combine all ingredients and refrigerate several hours.