Blender Cheese Cake - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs or vanilla wafer crumbs
1/2 c. butter or margarine, melted
1/2 c. boiling water
1 (3 oz.) pkg. lemon jello or 1 envelope (4 servings) D-Zerta
2 c. cottage cheese (I use 1%)
1 (10 oz.) carton Cool Whip (low-fat)

Preparation

Combine cracker crumbs and butter.
Press into a 7 x 11-inch or 8 x 12-inch pan.