Eggplant Parmesan - cooking recipe

Ingredients

1 eggplant, peeled and sliced
1/4 c. flour
1 egg, beaten with 2 Tbsp. water
2 c. Progresso seasoned bread crumbs
1/4 c. Parmesan cheese
1 c. or more grated Mozzarella cheese
salt
cooking oil
your favorite tomato/spaghetti sauce

Preparation

Salt eggplant.
Set in colander for 1/2 hour.
Rinse and wipe dry.
Dip in flour, then egg wash, then Progresso seasoned bread crumbs.
Saute on both sides until golden brown.
Using a 9 x 13-inch baking pan, place sauteed eggplant in single layer. Sprinkle with Parmesan cheese.
Spoon spaghetti sauce over.
Be generous.
Sprinkle Mozzarella over.
Bake at 350\u00b0 until cheese melts.