Pineapple Cake - cooking recipe

Ingredients

8 oz. whipped topping
1 (9 oz.) box Jiffy golden yellow cake mix
1/2 c. water
1 egg
1 (8 oz.) cream cheese (room temperature)
1 large box instant vanilla pudding mix
2 c. milk
1 can crushed pineapple, drained

Preparation

Thaw whipped topping. Do not stir. Preheat oven to 350\u00b0. Spray 13 x 9-inch pan with vegetable oil spray.