Delicious Apple Cobbler Cake - cooking recipe

Ingredients

2 cans apple or peach pie filling
1/2 c. brown sugar
3/4 c. chopped nuts (optional)
1 tsp. cinnamon
1 pkg. white or yellow cake mix
2 eggs
1/2 c. oil
1 c. water

Preparation

Grease and flour 13 x 9 1/2-inch glass pan.
Combine pie filling, nuts, brown sugar and cinnamon.
Pour filling in greased pan and spread evenly.
Combine cake mix, oil, eggs and water.
Mix to directions on box.
Pour batter over fruit mixture.
Bake at 350\u00b0 for 35 minutes or until cake is done in middle.
Can be served plain or with milk.