Ranch Dressing - cooking recipe

Ingredients

1 qt. Bama light mayonnaise
3 c. buttermilk
2 Tbsp. garlic powder
2 tsp. salt
1 tsp. onion powder
1 tsp. black pepper
2 tsp. parsley flakes
4 tsp. minced onions

Preparation

Mix all ingredients well.
Then refrigerate.
Will keep for several days.
I store mine in empty mayonnaise jars.
Makes about 2 quarts.