Mumu'S Tomato Aspic - cooking recipe

Ingredients

1 small bottle olives
1 stalk celery
2 envelopes Knox plain gelatine
1/2 c. cold water
1 (16 oz.) can whole tomatoes
1 tsp. salt
1 tsp. sugar
1 Tbsp. grated onion
2 Tbsp. vinegar

Preparation

Slice up one small bottle olives.
Chop real small best part of stalk of celery.
Dissolve Knox plain gelatine into 1/2 cup cold water.
Put can of whole tomatoes in a bowl and mash to a pulp (juice and all).
Add salt, sugar, grated onion and vinegar. Stir well.