Summer Sausage - cooking recipe

Ingredients

2 lb. lean ground round
2 Tbsp. Morton Tender Quick
1/4 tsp. onion powder
1/8 tsp. soy sauce
1 1/2 tsp. liquid smoke
1 c. water
1 Tbsp. peppercorns

Preparation

Mix and shape into 2 long rolls, using a deep baking dish to catch drippings when baking.
Cover with plastic wrap and refrigerate 24 hours.
Remove wrap and bake 1 hour at 325\u00b0. Immediately remove from baking dish and cool.
Store in foil. Sausage will keep in freezer indefinitely.