Spaghetti Sauce - cooking recipe

Ingredients

2 Large Cans Hunts Tomato Puree & 1 Can Water
2 Large Cans Hunts Tomato Paste (3 Cans water with each can)
3/4 c. Sugar
1 tsp. Baking Soda
4 Tbsp. Salt
1 tsp. Black Pepper
3 Cloves Garlic
1/2 - 1 lb. Pork Chops or Cubes
1 Small Onion (Chopped Fine)

Preparation

1. Brown garlic and onion in a little oil. Sprinkle some basil and leave in.
2. Mix everything together and simmer with the following
meats that you have already browned: 1 lb pork (chops
or cubes) and 1/2 to 1 lb. of sweet Italian sausage. 3. Must cook several hours over very low heat until sauce thickens. Stir occasionally so that sauce does not
burn.