Corn Salad - cooking recipe

Ingredients

1 (12 oz.) can whole kernel yellow corn, drained
1 (12 oz.) can whole white corn, drained
1/2 c. onions, finely chopped
1/2 c. celery, finely chopped
1/2 c. green pepper, finely chopped
1 (2 oz.) jar chopped pimentos, drained
1/2 c. sugar
1/2 c. white wine vinegar
1/8 tsp. garlic powder

Preparation

Combine corn, onions, celery, green pepper and pimentos; mix well and set aside.