Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
8 oz. sour cream
1/2 to 1 pkg. dry taco mix
lettuce, chopped
onions, chopped
tomatoes, chopped and drained
black olives, chopped
Cheddar cheese, shredded

Preparation

Layer on large plate starting with beans and ending with cheese.
Serve with taco chips.