Party Chicken - cooking recipe

Ingredients

8 good sized chicken breasts
4 slices bacon, cut in half
1 (4 oz.) pkg. chipped beef
1/2 pt. sour cream
1 can undiluted cream of mushroom soup

Preparation

Skin and bone chicken breasts.
Wrap each with 1/2 slice of bacon.
Cover bottom of flat greased baking dish with chipped beef.
Place chicken breasts on chipped beef.
Mix soup and sour cream; pour over all.
Bake at 275\u00b0 for 3 hours uncovered.