String Bean Casserole - cooking recipe

Ingredients

2 cans whole long Jack and the Bean Stalk green beans
1 single pkg. crackers, crumbled
1 can cream of mushroom soup
1/2 c. margarine
1 can dried French fried onions
1 c. sharp cheese, grated
1 small onion, chopped
1/2 c. water

Preparation

Saute onion in melted butter.
When soft, add cream of mushroom soup.
Add soup first, then fill can with 1/2 cup water. Stir and mix well, then pour into onion, margarine and mushroom soup.
Drain beans.
Make 2 layers.
Put 1 can green beans in casserole dish.
Add 1/2 of sauce of onion, margarine and mushroom soup.
Add 1/2 cracker crumbs.
Add 1/2 grated cheese.
Repeat for second layer.
Top with can of dried French fried onions.
Bake at 350\u00b0 for 25 to 30 minutes.