Cranberry Salad - cooking recipe

Ingredients

1 bag cranberries (fresh)
1 large can crushed pineapple
2 small boxes strawberry jello
2 apples, quartered
3 oranges, quartered
3/4 c. pecans
1 c. sugar

Preparation

Dissolve jello in 2 cups boiling water.
Grind cranberries, apples, whole oranges and pecans together.
Add pineapple with juice and sugar.
Stir together; allow sugar to dissolve.
Add to jello.
Place in bowl and refrigerate.