A-B-C Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen asparagus
1 (10 oz.) pkg. frozen broccoli, chopped
1 (10 oz.) pkg. frozen cauliflower
1 can water chestnuts
8 oz. Velveeta, cubed
1/2 c. melted margarine
melted margarine
1 roll Ritz crackers (approximately 32 crackers), crumbled

Preparation

Cook asparagus, broccoli and cauliflower according to package directions.
Drain.
Combine with water chestnuts, cheese, margarine and soup in bowl; mix well.
Spoon into greased 6 x 9-inch dish.
Dot with melted margarine; sprinkle with crumbs. Bake at 350\u00b0 for 20 minutes.
Yields 6 servings.