Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits
salt and pepper to taste

Preparation

Cut elephant into small bite-sized pieces.
Cook in large pan on large stove.
(Takes about 3 weeks.)
This will serve 3,800.
If more are expected, two additional rabbits may be added.
But only do this if necessary, as most people do not like to find hare in their stew.