Easy Crust Chicken Pie - cooking recipe

Ingredients

1 chicken
1 1/4 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 stick margarine
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook chicken in water.
Debone and place chicken pieces in 9 x 13-inch casserole.
Heat broth and soup and pour over chicken, adding salt and pepper to mixture.
Mix flour, milk and melted margarine.
Pour over chicken and bake at 375\u00b0 for 1 hour.