Broccoli Salad - cooking recipe

Ingredients

1 average size bunch broccoli
7 or 8 slices cooked bacon, crumbled
1/2 c. raisins (golden are best)
1 c. salad dressing or mayonnaise
1/4 c. white vinegar
1/4 c. sugar
1/2 to 3/4 c. grated sharp Cheddar cheese

Preparation

Chop all of the stems away from broccoli, leaving just the flowers.
Wash and drain well.
Mix vinegar, sugar and mayonnaise or dressing well with wire whip; add raisins, bacon, broccoli and cheese.
Stir all together until well coated.
Delicious and keeps about 4 days.