Laura Bell'S Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen lima beans
1 pkg. frozen green beans
1 can LeSueur peas
1 onion
1 can sliced water chestnuts
1 c. plus 2 Tbsp. Hellmann's mayonnaise
Worcestershire sauce
cracker crumbs
salt and pepper

Preparation

Cook limas and green beans, according to directions.
Add peas.
Drain well.
Mix.
Chop onion or grate.
Add onion and water chestnuts to vegetables.
Add salt and pepper to taste.
Add Worcestershire sauce to taste.
Mix well.
Add mayonnaise and mix. Put in casserole dish and top with crumbs.
Bake at 350\u00b0 until bubbly or brown.