Garden Club Punch - cooking recipe

Ingredients

3 pt. frozen strawberries
2 (46 oz.) cans pineapple juice
2 (46 oz.) cans Hawaiian Punch
1 qt. ginger ale
1 (12 oz.) can frozen orange juice concentrate, prepared

Preparation

Place frozen strawberries in punch bowl.
Pour pineapple juice, Hawaiian Punch, ginger ale and orange juice over strawberries.
Let stand for 30 minutes or more before serving. Stir gently to mix.
Yields 60 servings.