Cauliflower And Asparagus Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cauliflower
1 (16 oz.) can asparagus spears, drained
1 (10 oz.) can cream of asparagus soup
1/4 c. milk
4 to 6 oz. Cheddar cheese, grated

Preparation

Cook cauliflower according to package directions or microwave at High for 12 to 14 minutes.
Place cauliflower in greased 2-quart casserole.
Arrange asparagus over the cauliflower.