Glazed Carrots - cooking recipe

Ingredients

2 tsp. cornstarch
1 Tbsp. cold water
1/4 c. Karo dark corn syrup
1 Tbsp. cinnamon or ginger
1 lb. carrots, peeled and sliced
1 Tbsp. margarine

Preparation

In 1 1/2-quart microproof baking dish, stir cornstarch and water until smooth.
Stir in corn, syrup, margarine and spice. Add carrots; toss to coat well.
Cover.
Microwave at High 6 to 9 minutes.
Stir after 3 minutes; let stand 2 minutes.
Makes 4 servings.