Evalynn Marr'S Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. vanilla
4 Tbsp. cocoa
1/2 c. butter
1/2 c. flour
1/2 c. chopped pecans

Preparation

Beat eggs until light.
Add sugar and vanilla; beat until thick.
Add cocoa and butter that have been melted together.
Beat until smooth.
Add flour; mix in chopped nuts.
Bake in slow oven (325\u00b0) 30 to 35 minutes.
Cut in squares while warm.
Makes 2 dozen squares.