Raspberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
2 (10 or 12 oz.) pkg. frozen raspberries
2 c. applesauce
2 c. sour cream
2 c. mini marshmallows

Preparation

Dissolve jello in 2 cups of boiling water.
Add thawed, mashed raspberries, then add applesauce.
Chill 2 hours.