Swedish Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
1/2 pt. heavy whipping cream
1 small box Velveeta cheese
1/2 lb. bacon, fried and crumbled
1/2 c. chopped green pepper
1 small jar pimentos
1/4 c. chopped onion
salt and pepper

Preparation

Cook potatoes in jackets.
Butter 2-quart casserole dish. Cube cooked potatoes into dish. Melt Velveeta cheese in cream (either in double boiler or microwave) to make a smooth sauce. Add remaining ingredients to potatoes with exception of bacon.
Pour cheese sauce over potatoes and top with crumbled bacon. Bake at 350\u00b0 or 375\u00b0 for 20 minutes or until brown on top.