Cottage Potatoes - cooking recipe

Ingredients

1/2 lb. cheese (Velveeta)
1 chopped onion
parsley
pimento to taste
pepper to taste
1 slice bread (in pieces)
1 c. melted butter
1/2 tsp. salt
10 potatoes, cooked and diced
milk (to moisten)

Preparation

Combine ingredients and bake at 350\u00b0 for 45 minutes.