Popcorn Cake - cooking recipe

Ingredients

10 1/2 oz. marshmallows
1/2 c. butter or margarine
5 qt. popcorn

Preparation

In double boiler, melt butter and stir in marshmallows.
Stir until melted and well blended.
Add popcorn and mix well in large bowl. Press mixture into greased tube pan.
Allow to set overnight.