Carrot Cake - cooking recipe

Ingredients

3 eggs
2 2/3 c. sugar
3 c. flour
1 tsp. vanilla
1 tsp. salt
1/2 tsp. nutmeg
2 c. chopped nuts (pecans)
1 c. oil
2 c. grated carrots
1 c. pineapple
1 tsp. baking soda
1 tsp. cinnamon

Preparation

Combine all ingredients.
Put into floured cake pan.
Bake at 350\u00b0 for about 30 to 45 minutes or until done.