Deer Chili - cooking recipe

Ingredients
    2 lb. ground deer
    4 tsp. salt
    3 tsp. black pepper
    1 large onion, chopped
    1 clove garlic, crushed
    1 can tomatoes
    2 (8 oz.) cans tomato sauce
    5 Tbsp. chili powder
    3 Tbsp. Worcestershire sauce
    1 c. water
    1 can white beans
Preparation
    In large pot, brown meat.
    Then add onion and garlic, then let cook 5 minutes.
    Add all other ingredients and simmer 30 minutes.

Leave a comment